The Antiscorbutic Factor in Lemon Juice
نویسندگان
چکیده
منابع مشابه
The isolation of vitamin C from lemon juice.
During my undergraduate training at Washington State College and graduate studies at the University of Pittsburgh, I developed an interest in vitamins but I did not have very much working experience with them. Hence, when the faculty at the University of Pittsburgh invited me to become a permanent member of the staff with a major responsibility to develop the senior and graduate studies in bioc...
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BACKGROUND The use of herbal medicines (medicinal plants or phytotherapy) has recently gained popularity in Europe and the United States. Nevertheless the exact mechanism of the preventive effects of these products is still far to be clearly established, being its knowledge necessary to successfully apply these therapies to avoid stone formation. METHODS The effect of oral lemon juice adminis...
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Heat stress is an effective factor on immune responses, body weight, egg production and egg quality of chickens. The major effect of heat stress is due to decreased food intake and alteration in acid-base balance. During the recent years, efforts to improve laying performance at high temperatures have been relatively successful. Supplementation of the diet or drinking water with special nutrien...
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ژورنال
عنوان ژورنال: Biochemical Journal
سال: 1918
ISSN: 0306-3283
DOI: 10.1042/bj0120259